10000 NW 138 ST, Hialeah Gardens, FL 33018
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Observed standing water on the floor
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No soap provided at handwash sink. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a steam table.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Manager provided soap Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of steam table and exterior of refrigerator dusty
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under charbroiled grill.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw steak then handling ready to eat cut lettuce to be plated.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (62 F - Cold Holding), Beef (60 F - Cold Holding), Cooked pork (105 F - Cold Holding). According to employee, food was cooked yesterday and stored in reach in cooler. Shredded lettuce (63 F - Cold Holding) according to cook was stored in reach in cooler since last night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (62 F - Cold Holding), Beef (60 F - Cold Holding), Cooked pork (105 F - Cold Holding). According to cook, food was cooked since yesterday, and stored in reach in cooler, Shredded lettuce (63 F - Cold Holding) according to cook was stored in reach in cooler since last night.
Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of Cuban bread stored inside of the hand washing sink.
Intermediate - No hot water supply throughout the unit water running at 73°F for five minutes.
Intermediate - No soap provided at handwash sink. Kitchen hand washing sink.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs, steaks.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three doors cooler running at 77°F.
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without any hairnets.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor hole next to fryer.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed mobile food truck with flip-up shutters open when in operation exposing food for environmental cross contamination. These wooden slats shutters have gaps between slats.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed mobile food truck with flip-up shutters open when in operation exposing food for environmental cross contamination. These wooden slats shutters have gaps between slats.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two LP tanks inside of the mobile unit.