JAMA BENN JAMA

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans made onsite with not date marked. Manager labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fork and knives not covered

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Manager provided it to the employee. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Food stored on floor. Observed sugar case of plantains on the floor. Manager removed it from the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat- charbroiled grill soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor under three compartment sink

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, beans, rice containers not labeled. Manager labeled it. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank inside of the kitchen area.

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler cooked beef (47F - Cooling), as per operator cooling since the night before. Instructed operator to discard the food. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler cooked beef (47F - Cooling), as per operator cooling since the night before. Instructed operator to discard the food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink by the steam table. Also observed employees rinsing a wiping cloth inside the hand washing sink by the steam table.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed In the walk in cooler reduced oxygen packaged fish not removed from its packaging. As per operator she had recently brought it to thaw in the walk in cooler. Employee removed the fish from the ROP package during the inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on Single use container. Operator removed it and discarded container on site. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease condensation on the ceiling and walls and around the hood at cook line.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave stored above the steam table heavily soiled with food stains. Observed interior of oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on Reach in cooler located next to the areas table. Observed heavy grease condensation in the hood system. Observed exterior of refrigerating drawers underneath the grill exterior soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the Reach in cooler located next to the areas table.

Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from ceiling vents at cook line, not near food or food preparation.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line by the grill.

High Priority - Nonfood-grade bags used in direct contact with food. In the walking freezer observed raw beef, raw pork stored in to go/ thank you bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler law pork, raw beef stored over ham. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken stored over raw steak.

Intermediate - Handwash sink used for purposes other than handwashing. Observed test kits stored in the hws located at prep area. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap available to wash hand at hws located at preparation area.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of both oven at cook line soiled.

Basic - Cutting board has cut marks and is no longer cleanable, cutting board along the reach in cooler located by the steam table at kitchen.

Basic - Equipment in poor repair. Observed refrigerated drawers underneath-the grill has gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven at cook line soiled. Observed interior of microwave soiled, microwave is located above the steam table at kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease buildup. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler, cooler located next to the steam table at kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed container containing flour not labeled, located on shelf above the prep table at preparation area.

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw steak stored over roasted pork. Manager removed roasted pork and placed on cooked food items shelf.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over beef empanadas.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front station used as storage for utensils and cleaning item. Observed a plate stored in the hand wash sink at kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in the kitchen.

Intermediate - No soap provided at handwash sink. No soap provided at the hand sink in the kitchen by the steam table. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, in the kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink faucet soiled. Observed reach in coolers, refrigerated drawers, located in the kitchen have door handles soiled.

Basic - Cutting board has cut marks and is no longer cleanable, located by the steam table, also the cutting board attached to the prep cooler located by the steam table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven in the kitchen with old grease buildup. Observed interior of the microwave stored above the steam table soiled. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located by the steam table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink in the kitchen soiled. Observed hood system has grease buildup. Repeat Violation

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler observed raw shell eggs over ha. - From follow-up inspection 2024-10-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken over raw pork. - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven soiled, interior of microwave soiled. - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a large empty can stored in the hand wash sink located in the kitchen. - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the preparation area. - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the hand sink located in the kitchen. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in the prep area. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy grease accumulation in both oven located in the kitchen. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler located in the preparation area, observe hand wash sink in the kitchen soiled, observed heavy grease accumulation between the flat grill and the refrigerated drawers in the kitchen, - From follow-up inspection 2024-10-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at walk in cooler. Manager relocated products. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand sink located at entrance of the kitchen. Manager replenished soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork made on the previous date with no date marked. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at handsink located at the entrance of the kitchen and at kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout the establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with marks at preparation area at kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed packages of water stored on the floor located at walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed plastic containers with pork and chicken stored on the floor located at walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy grease accumulation in oven located in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at juice preparation area. Manager removed utensils from inside hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and yellow rice, acc to cook prepared the day before, no date labeled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, and fan covers dusty in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers no labeled, manager labeled flour and sugar containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above cooked pork and cream cheese. Manager stored shell eggs on top shelf under ready to eat foods. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, beef,pork and ham croquets inside walk in cooler, according to cook prepared the day before no date labeled. Manager labeled food containers with date. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled. Manager labeled spry bottle Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above steam table not inverted or in a protected manner. Employee inverted plates. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on over door. Cook stored tongs inside utensils container. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted . Employee inverted single serve containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt in a small bucket no labeled at kitchen. Manager labeled salt bucket. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside walk in freezer, shopping bags used to store raw chicken, beef and pork.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above bags of bread. Manager stored bread in a different shelf away from raw foods. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine on sanitizer bucket at 200ppm. Employee replaced sanitizer chlorine at 100 ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside rice containers. Manager discarded container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers dusty inside walk in cooler, also hood filters at kitchen soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink leaking inside juice preparation area.