7801 NW 95 ST #6, Hialeah Gardens, FL 33016
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of tomato sauce dented in the middle.
Intermediate - Nonfood-grade basting brush used in food.
Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit at cook line next to the hand washing sink.
Basic - Insect control device installed over food preparation area. Observed bug zapping over the prep table at cook line and over limestone and onions.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit at cook line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler with some food debris, unit at cook line.
Basic - Uncleanable knife block in use to store knives.
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line fresh garlic in oil (67F - Cold Holding), as per operator for less than 2 hours. Employee placed item in ice to rapidly cool down product. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Obviously a blending cup stored in the hand wash sink at front counter, operator removed it on site. Corrected On-Site
Intermediate - Nonfood-grade basting brush used in food.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 78F.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza at cheese pizza (100 F - Hot Holding), on flat grill, as per manager less than 30 minutes out of temperature. Instructed employee to reheat pizza.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen meat lasagna date marked, as per operator prepared about 5 days ago. Coached manager on how to tracking/marking frozen food. Corrective Action Taken
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape device stored on preparation table at cook line and over storage shelf above prep table at cook line. Instructed manager to remove devices. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line.
Basic - Wood food-contact surface not properly sealed. In dry storage area observed wooden shelves surface not sealed.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Maylen Lopez with no proof of training. Repeat Violation - From follow-up inspection 2024-05-01: At the time of the inspection observed employee Maylen Lopez with no proof of training. Admin Complaint
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce at reach in cooler preparation area inside of thank you bags. Manager removed lettuce from thank you bags. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Aracelys Salguero manager with no proof. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Maylen Lopez with no proof of training. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork at reach in cooler across from cook like for more than 24 hour with no label.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash cans in front of exit door. Manager removed trash cans. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-03-14: Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-14: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Observed pizza racks stored blocking ware washing area hand sink.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holds cheese pizza slices under time, no written procedures available. Printed and Provided procedures to operator.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in warewashing sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ch stored over raw be inside reach in freezer.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove At kitchen, according to manager prepared 2 hours ago. pork (123F - Hot Holding); yellow rice (120F - Hot Holding) Employee turn stove on to reheat food items to 165 F. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Observed rack blocking hand wash sink at storage area. Employee moved rack away from hand wash sink.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee provided paper towels. Corrected On-Site Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Faucet/handle missing at plumbing fixture. Observed missing handle on faucet at 3 compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed using quaternary sanitizer,no test kit available.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Equipment in poor repair. Observed gaskets in reach in coolers torn.
Basic - Food stored on floor. Observed cases of water bottles and tomato paste cans stored on the floor. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet leaking at 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2022-04-06: Observed faucet leaking at 3 compartment sink. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021 Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification available for Ernesto arias owner/Manager. Working at restaurant for over 90 days. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for any employees over sixty days for Maylen Lopez and liena Hernandez. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine and water mix no labeled. Employee labeled spray bottle. Corrected On-Site Warning
Basic - Food stored on floor. Observed two cases of tomato sauce cans stored on the floor. Employee stored boxes with tomatoes sauce cans six inches above the floor. Corrected On-Site Warning
Basic - Plumbing system in disrepair. Observed faucet leaking at 3 compartment sink. Repeat Violation Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Faucet at three-compartment sink does not reach all compartments.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups no handles used to dispense shredded cheese. Manager discarded cups. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler.
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at 3 compartment sink.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled, by coffee preparation area. Manager labeled sugar container. Corrected On-Site