OSCAR CAFE

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw poultry stored on top of chicken nuggets inside cheeps freezer at kitchen area. Employee stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese sticks (126F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 1 hour. Operator fried to reheat Cheese Sticks (167F - Reheating). Corrected On-Site Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chlorine test kit expired 10/2021.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. Employee removed and discarded during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on top of reach in cooler at front counter. Operator removed and stored properly during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at front counter.

Basic - Food stored on floor. Observed oil cases stored on the floor next to chest freezers at kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers and chest freezers outside of walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on preparation table at kitchen area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezers gaskets soiled at kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in front of walk in cooler at kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchens area and front counter soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board at kitchen area.

High Priority - Container of medicine improperly stored. Observed medicine products stored on top of reach in cooler unit next to stove.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at shelf inside walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with no date marked. As per operator was prepared more than 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (74F - Cold Holding) next to orange juice machine at front counter. As per operator for approximately 2 hours. Operator stored inside reach in cooler for proper cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese Tequenos (108F - Hot Holding) at hot holding unit at front counter. As per operator for less than 2 hours. Operator increased temperature of hot holding unit. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to triple sink at kitchen area. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold- like substance at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed inside Wheat container next to orange juice machine at front counter. Operator removed it during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses stored above coffee packages at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to mop sink at kitchen area.

Basic - Food stored on floor. Observed liquid margarine containers stored underneath prep table at kitchen area. Also a beans container stored at walk in cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers next walk in cooler at kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean utensils stored in standing water at 98F next to orange juice machine at front counter.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezers interior soiled outside of walk in cooler.

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Observed single service plastic crackers containers reused. Employee discarded at the time of inspection. Corrected On-Site

Basic - Stored food not covered. Observed sliced ham and cheese, white rice, white cheese and blocked ham no covered at walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken tender bag (Frozen) thawing next to walk in cooler. Operator stored inside walk in cooler for proper procedure. Corrected On-Site Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located by the back exit door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 2 days before the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl with no handle inside plastic container with red beans. During the inspection employee removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout the restaurant areas.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at three compartments sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, located at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maritza Quezada. Warning - From follow-up inspection 2024-05-09: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-05-09: Still observed Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning - From follow-up inspection 2024-05-09: Observed employee washed pots without sanitation step. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-09: Still observed Time Extended

High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (130°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name employees Katia,Reina, Brenda, with more than 2 months of been hired.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked hot dogs, Moro, cooked beef, was cooked from more than 24 hours as per operator, without date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Operator removed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed oil container underneath of preparation table.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, walk in cooler covered fan.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed hot water faucet in disrepair on three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork, beef thawing at room temperature. Operator placed inside reach in cooler. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Packaged food not labeled as specified by law. Observed most package Frozen food not labeled in Reach in freezer.

Basic - Accumulation of debris in three-compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside kitchen oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside kitchen cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen cooler soiled.

Basic - Soiled dry wiping cloth in use.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills around cooking area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris at the slicer machine located inside the kitchen on top of the preparation table. Repeat Violation - From follow-up inspection 2021-11-20: During the time of the callback inspection observed old food debris at the slicer machine located inside the kitchen on top of the preparation table. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies bathrooms located at the dinning room. Repeat Violation - From follow-up inspection 2021-11-20: During the time of the callback inspection observed men's and ladies bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed preparation reach-in cooler in disrepair, located at the front counter area. Repeat Violation - From follow-up inspection 2021-11-20: During the time of the callback inspection observed preparation reach-in cooler in disrepair, located at the front counter area. Time Extended

Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed ventilation fan not screened, located inside the kitchen above the triple sink. - From follow-up inspection 2021-11-20: During the time of the callback inspection observed ventilation fan not screened, located inside the kitchen above the triple sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the triple sink soiled with grease. - From follow-up inspection 2021-11-20: During the time of the callback inspection observed wall behind the triple sink soiled with grease. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine with old food debris over a preparation table inside the kitchen. - From follow-up inspection 2021-09-10: During the time of the callback inspection observed food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine with old food debris over a preparation table inside the kitchen. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies bathroom located next to the dinning room. Repeat Violation - From follow-up inspection 2021-09-10: During the time of the callback inspection observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies bathroom located next to the dinning room. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed preparation reach-in cooler not working, located at the front counter area next to the dining room. - From follow-up inspection 2021-09-10: During the time of the callback inspection observed equipment in poor repair. Observed preparation reach-in cooler not working, located at the front counter area next to the dining room. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. - From follow-up inspection 2021-09-10: During the time of the callback inspection observed exterior door has a gap at the threshold that opens to the outside. Kitchen back door. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in the storage area next to the walk-in cooler. Repeat Violation - From follow-up inspection 2021-09-10: During the time of the callback inspection observed ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in the storage area next to the walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed multiple items stored on top of the steam table located at the front counter area. Repeat Violation - From follow-up inspection 2021-09-10: During the time of the callback inspection observed storage area not maintained clean and organized. Time Extended