455 W 23 ST #1, Hialeah, FL 33010
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Ceiling tile missing. Observed three ceiling tiles missing by counter.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment in poor repair. Observed gaskets in beverage cooler torn.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elizabeth Borges expired on 11/06/2020 - From follow-up inspection 2021-07-08: During the time of the callback inspection did not observe current food manager certification for Elizabeth Borges. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on top of the front counter and preparation reach in cooler. Observed 1 live fly landing on top of diced ham. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepared pizza with shredded cheese (78°F - Cold Holding) on top of a shelve above three compartment sink, as per operator pizzas are prepared before to cook and stored over there without refrigeration.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrective Action Taken Repeat Violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elizabeth Borges expired on 11/06/2020
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked towel paper during the inspection. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maidelyn Gallo, as per operator she has been working at the establishment 3 months ago.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water from a plastic bottle in food preparation area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front counter area.