OSTERIA EL SUBMARINO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided hand out with cleaning instructions to operator. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for MIRIAM DE LA HOZ 05/05/2022 expired. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available for any employees. Printed health employee reporting agreement and give it to operator, operator reviewed with employees and signed. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed dated 10/01/2023. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers fish ceviche, no identified on menu as a raw or undercooked animal product. Establishment have consumer advisory posted at front counter. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator units in poor repair. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards, food containers inside reach in coolers soiled. - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers fish ceviche, no identified on menu as a raw or undercooked animal product. Establishment have consumer advisory posted at front counter. - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator units in poor repair. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2021-08-19: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked rice inside reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 52°F, slaking inside 3 compartment sink.

High Priority - Tracking powder pesticide used inside establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards, food containers inside reach in coolers soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers fish ceviche, no identified on menu as a raw or undercooked animal product. Establishment have consumer advisory posted at front counter.

Intermediate - Microwave missing fan guard cover/splatter shield.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tice from previous days in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pots and pans stored on soiled bottom shelf.

Basic - Dead roaches on premises. Observed 2 dead roaches in kitchen area, approximately 6 dead roaches underneath the kitchen equipment.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment in poor repair. Refrigerator units in poor repair.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor soiled/has accumulation of debris. Under the kitchen equipments.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed fish 52°F, in 3 compartment sink.

Basic - Hole in or other damage to wall. In kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen preparation table soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.