LA NUEVA PALMERA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license at time of inspection. Operator contacted DBPR Customer Service and was able to submit payment for license renewal, Confirmation #236037740.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables lettuce. Operator stored properly during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - No soap provided at handwash sink. Kitchen. Observed operator provided at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed plastic container with cook oil. Kitchen.