775 E 9 ST, Hialeah, FL 33010-4553
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink, no vacuum breaker.
Basic - Missing drain plug at dumpster. Observed on recycling dumpster missing drain plug.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drive thru area reach in cooler, light cream (46F - Cold Holding). As per employee was left out less than 30 minutes.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry hopper, hash browns (125F - Hot Holding). As per employee for less than 30 minutes. Employee discarded batch. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with no addition vacuum breakers.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at center of kitchen soiled with food crumbs and debris.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached operator in proper methods.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, located at cooking line.
Routine - Food
Call Back - Admin. complaint recommended
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler. - From follow-up inspection 2024-01-12: In front of walk in cooler. Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-01-12: Covered waste receptacle not provided in women's bathroom. Time Extended
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2024-01-12: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Admin Complaint
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-01-12: Hood filter missing from automatic fire suppression/exhaust system Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink. Operator placed new roll of paper towel. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Had employees sign form during the inspection. Corrected On-Site
Basic - Ceiling tile missing. In front of walk in cooler.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date of 10/01/23.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic - Floor area(s) covered with standing water. Under the prep sink.
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both deep reach in freezer. Repeat Violation
Basic - Light shield damaged/in disrepair. In the dry storage area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by ice cream machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Observed at dining area missing ceiling tiles
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer ice buildup.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Routine - Food
Administrative complaint recommended
High Priority - Employee washed hands with cold water. Observed employee washing her hands at the hand washing sink, water temperature (84°F). Operator turn on the hot water line during the time of the inspection, water temperature (103°F). Inspector coached employee about proper hand washing during the inspection. Corrected On-Site
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing food plastic containers without sanitization step at the three compartment sink. Operator coached employee about properly wash, rinse and sanitize food contact surfaces during the time of the inspection. Triple Sink (Quaternary 0-200 ppm). Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2020 Admin Complaint
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 84°F at the hand washing sink located next to the three compartment sink. Operator turn on the hot water line at the hand washing sink during the inspection. Checked water temperature 20 minutes later 103°F. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the preparation area next to the mop sink.
Basic - Food stored on floor. Observed a box of ranch dressing packages stored on the floor at the front counter area. Operator stored properly during the inspection. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Basic - Single-service articles improperly stored. Observed a case of 20 oz cups stored on the floor at the dry storage area next to the walk-in cooler. Operator properly stored during the inspection. Corrected On-Site