Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken teriyaki (45F - Cold Holding) at front counter. As per operator for less than 2 hours. Operator removed and stored inside walk in cooler for rapid cooling. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Meatballs (116F - Hot Holding) at front counter. As per operator for less than 2 hours. Operator removed and reheated again. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Manuel Del Rio. As per operator for less than two weeks.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside soda machine ice chute at dining area.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inside metal container on shelf on top of three compartment sink at kitchens area.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Corrective Action Taken
33-16-4
Basic - Open dumpster lid.