SIMON CAFETERIA

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing at cook line. Employee cleaned during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Employee provided during inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on vending machine.

Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice machine. Employee removed washed and stored on top clean plate on top of ice machine. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with food debris, employee cleaned during inspection. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Manager discarded during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic clean yellow gloves inside handwashing sink behind front counter. Employee removed and stored properly. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels handwashing sink behind front counter. Employee provided during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled behind front counter. Employee labeled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with vinegar and water not labeled behind front counter. Employee labeled during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at cookline, employee cleaned during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with orange juice, employee cleaned during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) 2nd ; Sanitizer Bucket (Chlorine 100ppm). Behind front counter, employee added water to proper ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean coffee cups inside handwashing sink. Behind front counter, employee removed and stored properly. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open soda bottle inside reach in cooler behind front counter. Employee discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter , employee cleaned reach in cooler properly during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water inside 3 compartment sink, manager turn on water for thawing during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation tables behind front counter, employee removed and stored properly inside sanitizing bucket. Corrected On-Site

High Priority - Unwashed vegetables stored over or with ready-to-eat food in reach in cooler. Observed unwashed vegetables stored on top of RTE food at reach in cooler in kitchen area. Employee removed and stored it properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no handwashing soap handwashing sink at front counter, manager provided soap during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. Corrected On-Site

Basic - Food stored on floor. Observed a bag of sugar being stored on the floor next to front 3 compartment sink. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed hole on the wall at office area .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter. Employee removed bottle water and stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked chicken located in the standing reach in cooler by the grill. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above vegetables located in the standing reach in cooler by the grill. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler,drink unit: front counter:; sliced ham ,as per operator about 30 mins ago. (47F - Cold Holding)operator removed to other reach in cooler for increased cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. Corrected On-Site

Basic - Food stored on floor. Observed bag containing sugar stored on the floor,front counter. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water draining on floor by the hand wash sink,front counter, broken drain pipe.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut onions (48F - Cold Holding) cut tomatoes (69F - Cold Holding); cut lettuce (69F - Cold Holding) located in the reach in cooler in kitchen. As per employee less than 2 hours, employee moved to reach in cooler in kitchen area. Also observed at front counter sliced cheese (46F - Cold Holding); sliced ham (47F - Cold Holding); Hot Dog (43F - Cold Holding); sliced cheese (43F - Cold Holding); sliced ham (42F - Cold Holding); Hot Dog (42F - Cold Holding); Corrected On-Site Warning - From follow-up inspection 2024-01-19: Observed cut onions (45F - Cold Holding) cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding) located in the reach in cooler in kitchen. sliced cheese (43F - Cold Holding); sliced ham (42F - Cold Holding); Hot Dog (41F - Cold Holding) at front counter. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name. Employee labeled during inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning - From follow-up inspection 2023-05-15: Still observed. Time Extended - From follow-up inspection 2023-05-26: Still observed. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-05-15: Still observed. Time Extended - From follow-up inspection 2023-05-26: Still observed. Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in cutting board raw chicken and raw onions, employee removed and wash onions during inspection. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed veggies in reach in cooler. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in front counter, employee moved to reach in cooler during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding)at the front counter. As per manager ham was there less than 30 minutes while she's preparing sandwiches. Employee moved to reach in cooler during the inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of potatoes stored inside of kitchen hand wash sink. Employee removed during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand wash sink. Also in bathroom. Employee restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the kitchen hand wash sink. Employee restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stew over 24 hours in reach in cooler. Employee date marked during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in white refrigerator.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to cutting board in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Observed in dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill.

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken not covered in reach in cooler. Employee covered during inspection. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside of 3 compartment sink. Employee moved to reach in cooler during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with common name in rack in kitchen area.

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. None observed in the entire restaurant - From follow-up inspection 2022-04-12: Admin Complaint

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation - From follow-up inspection 2022-04-12: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed pork chop stored in thank you bags in direct contact - From follow-up inspection 2021-09-15: Observed at time of callback. Operator removed Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed warmer at front counter glass broken - From follow-up inspection 2021-09-15: Operator needs more time Time Extended

Basic - - From initial inspection : Basic - No toilet seat provided in bathroom. - From follow-up inspection 2021-09-15: Observed, operator needs more time Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation - From follow-up inspection 2021-09-15: Operator needs more time Time Extended