LA GLORIA RESTAURANTE PESCADERIA CORP

Intermediate - Handwash sink used for purposes other than handwashing. Observed phone cables, tip bucket inside handwashing sink behind front counter. Employee removed and stored properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed, manager printed license and displayed during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water on top front counter. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hair net during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee swept clean during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave and oven soiled with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at customer's bathroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled properly during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee inverted during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food debris. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from preparation table. Employee discarded during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted on top,preparation table. Employee inverted properly during inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks next to 3 compartment sink. Manager discarded cutting board during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table kitchen area. Employee cleaned properly during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled on top preparation table. Employee labeled product properly during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water at dining room. Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted next to 3 compartment sink. Manager inverted during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table . Manager removed and stored properly . Corrected On-Site

Basic - Food stored on floor. Observed plastic container with cooking oil on the floor next to reach in cooler at kitchen area. Manager removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Employee labeled properly during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Employee stored product properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over unwashed vegetables at reach in cooler next to preparation table. Employee stored product properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink , operator provided paper towels at time of inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink, operator provided soap during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top of ice machine. Employee removed and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle. Employee removed and stored properly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler next to preparation table. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork chunks (56F - Cold Holding) inside refrigerator at kitchen according to manager prepared last night, out for over 12 hours. Fail to reach 41F. Manger discarded cooked pork chunks. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over a container with sweet plantains inside reach in freezer. Employee moved plantains away from raw pork. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork chunks (56F - Cold Holding) inside refrigerator at kitchen, according to Manger prepared the night before out for over 12 hours. Manager discarded cooked pork chunks. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding);inside refrigerator according to manager put inside 1 hour ago and pork chunks (56F - Cold Holding). Operator states it has been cooling since last night. Operator moved chicken to reach in freezer for rapid chill, and discarded pork chunks. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200ppm at 3 compartment sink. Employee added more water to sanitizer solution. 3 compartment sink Chlorine 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide hand out for cleaning in case of vomit and diarrhea events to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soil ceiling tiles near steam table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler near front counter.

Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom door not self closing.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen pork chops being thawed at preparation table at room temperature. Manager put bags of frozen pork chops under running water at 3 compartment sink. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor not sealed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen counter not stored in sanitizing bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar in front counter not labeled. Employee labeled sugar container. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw raw pork inside walk-in freezer. Operator stored properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathroom. Unable to check hot water. No hot running water at hand wash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 200ppm. Employee diluted at 50ppm during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (127F - Hot Holding); salmon (128F - Hot Holding) in steamed table. Employee reheated during inspection. cooked pork (168F - Hot Holding); salmon (167F - Hot Holding

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink at front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in shelves inside walk in cooler. As per employee food was prepared 1 day ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Observed urinal in disrepair.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom l

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom l

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of the mixer in kitchen area.

Basic - Floors not constructed to be easily cleanable. Observed in kitchen area.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area, also in dine in area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen Repeat Violation - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-02-28: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef in the walk in cooler .

High Priority - Toxic substance/chemical improperly stored. Observed healing lotion on top of ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none in kitchen or restroom

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beef and chicken in the walk in cooler made yesterday per operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots under prep table

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.