Nov 1, 2023
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler. raw pork chops (49°F - Cold holding ); raw chicken (49°F - Cold Holding) Acc to manager placed more than 2 hours ago. Manager moved foo item to freezer for rapid chill. Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink with no vacuum breaker.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in women bathroom.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates at back of kitchen on storage rack not inverted.
14-11-5
Basic - Equipment in poor repair. Observed walk in freezer in disrepair .
35B-02-4
Basic - Insect control device installed over food preparation area. Observed bug zapped above reach in freezer. Employee moved to no food prep area. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth not stored in sanitizing solution.