OLE OLE CAFE

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee with less than 60 days of hired.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside reach in cooler.containers with cooked chicken dated 8/27/21, Cooked Malanga root vegetables 8/23/21, cooked sweet potatoes 9/3/21, cooked yuca 8/21/21.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed inside reach in cooler.containers with cooked chicken dated 8/27/21, Cooked Malanga root vegetables 8/23/21, cooked sweet potatoes 9/3/21, cooked yuca 8/21/21.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.