Mar 10, 2026
Routine - Food
Inspection Completed - No Further Action
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning preparation table, when to handle clean equipment, basket on fryer cooking chicken nuggets., no gloves changed, no hand washing observed. Manager coached employee on proper hand washing and glove use. Employee washed hands and changed gloves. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers at drying rack