SUBWAY 3147 INC

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24. Warning - From follow-up inspection 2024-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training. Warning - From follow-up inspection 2024-09-19: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside began to wash and rinse serving tray without first washing hands prior, also same employee began to work with food and failed to wash hand. Instructed employee to go wash her hands, employee wash hands on site. Corrected On-Site Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee from the bathroom enter the kitchen and began to engage in food preparation without washing hands. Instructed employee to wash hands and also explained why. Employee washed her hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F - Cold Holding); cut tomatoes (51F - Cold Holding); turkey (48F - Cold Holding); salami (48F - Cold Holding); cheese (41F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (45F - Cold Holding); in prep cooler located at front counter, as per employee all these food items were stored in this unit less than 4 hours ago. Employee started to add ice under food containers. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed QT sanitizer in three compartment sink 400+ppm. Employee reduced solution with water to 200ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not available upon request. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags stored under a small preparation table at food storage area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint while engaging in food preparation.

Basic - Reach-in freezer interior has accumulation of soil residues, freezer located in front of the ice machine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no air restraint. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to 3 compartment sink. Warning