ZH TASTY

Intermediate - Handwash sink not accessible for employee use at all times. Observed soy sauce bucket stored in front of the hand wash sink kitchen at cook line. Operator removed during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with beans sprouts and plastic containers with cooked pork stored on floor walk in cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cooked beef (48 F - Cold Holding), stored on top of another container, as per employee food was put in the cooler less than 1 hour ago. Instructed operator to transfer food to inside the unit for a rapid cooling. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-09: During callback inspection observed In the prep cooler at cook line During callback inspection observed ham (46F- Cold Holding), raw beef (49F - Cold Holding), cooked pork (5F- cold holding), beans sprouts 50F, pork dumplings 50F. As per operator all placed in unit less than 4 hours ago. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with a heavy amount of grease and soil buildup. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food has no English labeling. Observed container with MSG, flour, salt not labeled in English. Warning - From follow-up inspection 2025-10-09: During callback inspection observed container with MSG, flour, salt not labeled in English. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Xiaoying Yu, Weiqiam Ruan, expired on 9-/1/25. Warning - From follow-up inspection 2025-10-09: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Xiaoying Yu, Weiqiam Ruan, expired on 9-/1/25. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler, reach in cooler and reach in freezer door handles soiled. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line on shelf under the preparation table at cook line. Warning - From follow-up inspection 2025-10-09: During callback inspection observed cardboard used to line on shelf under the preparation table at cook line. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed preparation cooler ambient temperature at approximately 50+ F. Warning - From follow-up inspection 2025-10-09: During the callback inspection Reach in cooler still not maintaining proper cold temperature. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with sweet and sour sauce stored on the floor by the walk in cooler, also observed a case with raw chicken stored in the walk in cooler floor. Repeat Violation Warning - From follow-up inspection 2025-10-09: During callback inspection observed a case with raw chicken stored in the walk in cooler floor. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching MSG seasoning in a container stored on the food storage shelves at cook line. Warning - From follow-up inspection 2025-10-09: During callback inspection observed scoop handle touching MSG seasoning in a container stored on the food storage shelves at cook line. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at cook line. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink at cook line with heavy grease and soil buildup. Manager started clean it during the inspection. Observed heavy food debris and dirt accumulated on the storage shelves under the preparation table at cook line. Observed mop sink with a heavy amount of dirt buildup. Observed a heavy amount of grease accumulated on and also under a small storage table at cook line next to the oven. Observed several plastic food containers exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior, shelves have accumulation of soil residues, freezer located by the walk in cooler, also observed reach in freezer across from the walk in cooler with pink mold like substance buildup around the interior of the door. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water at hand wash sink at cook line slow draining. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the cook line. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth heavily stained and soiled used to wipe the preparation tables. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn, reach in freezer located by the bathroom inside the kitchen, Warning - From follow-up inspection 2025-02-19: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer located by the walk in cooler raw chicken stored over krab wonton.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line cooked rice (70 F - cold Holding); beans sprouts (69F - Cold Holding), as per operator brought outside less than 1 hour ago. Operator transferred food to the walk in to rapidly cool.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 soy sauce buckets stored in front of the hand wash sink at cook line.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener with rust on food-contact blade.

Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit located directly across from the walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with beans sprouts stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located at cook line. Observed interior of mop sink soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, unit located at cook line. Repeat Violation

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since October 2023. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken over washed vegetables.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer located at kitchen observed raw chicken wings stored over cooked pork and french fries, not all products commercially packaged.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.

Basic - Equipment in poor repair. Observed prep cooler gasket torn cooler located at cook line.

Basic - Food not stored at least 6 inches off of the floor. Observed at cook line cooking oil stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled, observed prep cooler at cook line gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler located at cook line soiled.

Basic - Walk-in cooler floor with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler and reach in freezers at kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment at preparation table located across from cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezers located at kitchen Observed hood filter soiled at cook lime in kitchen. Observed fan cover soiled at walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed reach in cooler soiled at kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license Dated 10/01/2022 Balance due $50.00. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef inside reach in freezer no separated. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board no hard wood.

Basic - Food stored on floor. Observed cooking oil containers stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in preparation table at cooking line soiled, hood filters soiled.

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Manager inverted single serve containers. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Non-food grade paper/paper towel used as liner for food container.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store beef inside reach in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs at 65F cold Holding on kitchen counter, according to cook out for about one hour. Cook put pooled eggs inside reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to dispense sugar. Manager discarded cup. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cellphone on preparation table, employee moved cellphone from preparation table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Manager put hat on to cook. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in cooler preparation table on kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in thank you bags inside walk in cooler and reach in freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle on front counter containing sanitizer no labeled. Employee labeled spray bottle. Corrected On-Site

Basic - Ceiling tile missing. Observed on front area.

Basic - Employee with no hair restraint while engaging in food preparation.