MR RICE & FRIENDS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored on top of establishment food inside triple door reach in cooler at kitchen area. Operator segregate and identified during inspection. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified on top of preparation table at kitchen area. Operator identified during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided handout.

Basic - Observed reach -in freezer shelves with rust that has pitted the surface, located near preparation area.

Basic - Observed standing reach in freezer interior have accumulation of soil residues, located near preparation area. Operator cleaned it. Corrected On-Site

Basic - Light not functioning. Observed light out by the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents inside the walk-in cooler soiled with dust.

High Priority - Container of medicine improperly stored. Observed 2 bottles of medicine stored on a shelf over a table with clean utensils and a rice cooker.

High Priority - Toxic substance/chemical improperly stored. Observed a spray painting bottle stored over soda cans on a shelf located at the front office area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine with food debris located over a preparation table inside the kitchen next to the hand washing sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located inside the kitchen. Emailed to operator during the time of the inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed to-go containers stored on the floor at the front office area.