CONSTRUCTION CATERING

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under shelves at walk in cooler.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-02-03: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired 2022.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled under hood system at kitchen area.

High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of collard greens on the shelf in the main prep area. Observed inside the refrigerated prep area inside crates: dented 4 cans of apple sauce and 2 cans of diced peaches. Operator removed all cans.

High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored on a table by clean cutting boards. Discussed with the operator the proper storage of sanitizer buckets. Observed the operator move the chlorine sanitizer bucket to the bottom shelf of the table. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 100+ppm) on a prep table in the main prep area. Observed the operator prepare another sanitizer bucket (Chlorine 100ppm) Corrected On-Site

Basic - Food stored on floor. Observed crates with milk stored on the floor inside the outside refrigerated cooler. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Shelf with single service items: plastic clamshells not inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the employee restrooms. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics: Yumilsus Gonzalez, expired 03/01/24 and Ignacio E Gouk, expired 01/28/24.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the time of the inspection, observed 6 employees working, certified manager Jonathan Douek, arrived during the inspection. Inspector advised operator, a certified food service manager on duty with four or more employees engaged in food preparation/handling. Corrected On-Site

Basic - Ice buildup in walk-in cooler/walk-in freezer. Observed ice build-up on the walk in freezer floor. Observed employee hose down the ice during the inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage. - From follow-up inspection 2024-10-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler and walk in freezer. - From follow-up inspection 2024-10-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area. - From follow-up inspection 2024-10-28: Still observed Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without the sanitizer step. Inspector instructed employees coached warewashing procedure. Operator properly set up the three compartment sink with quaternary sanitation solutions of 200ppm.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes without the sanitizer step. Inspector instructed employees coached warewashing procedure. Operator properly set up the three compartment sink with quaternary sanitation solutions of 200ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Refrigerated room: can opener blade soiled. Main prep room: slicer soiled. Observed employee cleaning during the inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling in front of walk in cooler door. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area: clean pans on the bottom self of a prep table.

Basic - Floor area(s) covered with standing water. Under kitchen equipment. Repeat Violation

Basic - Food stored on floor. Observed milk on walk in cooler floor, operator properly stored it. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.observed not hot water running on hand wash sink located next to hot holding box and slicer machine. Operator open the underneath hot water faucet during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling by walk in freezer doors.

Basic - Floor area(s) covered with standing water. Behind the ovens at the kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - Ripped/worn tin foil used as shelf cover. Underneath of preparation table located in front of the cook line.

High Priority - Toxic substance/chemical improperly stored. Observed in the storage/prep area: spray bottle with sanitizer stored on a shelf next to syrup and cereal. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the manager certification for current active manager Maurice Douek expired 7/11/23, Servsafe.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Production kitchen, slicer soiled and the prep table in the back food preparation area by the prep sink with accumulation of black/green mold-like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser without labeled. Operator properly labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the storage/prep area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the ceiling by the walk in freezer door.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water underneath cooking equipment. Operator requested an employee to clean. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Ice buildup in double door reach-in freezer, located next to ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters underneath both hoods soiled and the exterior of food container soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers in the back cook line area. Observed operator removed the old labels. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Prep sink by the three compartment sink leaking water into a pan and three compartment sink inside the storage/prep area.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink (Quaternary 400+ppm). Operator prepared new solution, (Quaternary 200ppm) Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket with quaternary sanitizer solution at 400+ppm. Operator prepared new quaternary sanitizer solution, 200ppm Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing pans, rinse the pans and then attempt to put on the bottom shelf of a prep table. Inspector coached the employee, set up the three compartment sink, and trained the employee on the proper dishwashing steps. Provided the handout to the operator for the dishwashing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the clean-up plan for vomit/diarrhea. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Air conditioned prep area, by the prep table. Operator placed paper towels at the hand washing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. . Food Employee Reporting Agreement emailed to operator. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rudy and Jonathan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Located inside the air conditioned prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen: several pans stored on the bottom shelf of a prep table in front of the cook line. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing pans, rinse the pans and then attempt to put on the bottom shelf of a prep table. Inspector coached the employee and trained the employee on the proper dishwashing steps. Corrected On-Site

Basic - Ice buildup in walk-in freezer on the walls and the floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 5 doors glass reach in cooler interior soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored on the floor by by the hand washing sink in the prep room by the employee restroom. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles by the walk in cooler area missing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white chest cooler soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by walk in cooler area with mold-like substance,observed walk in cooler fan cover soiled.

Basic - Dumpster overflowing garbage.

Basic - Floor soiled/has accumulation of debris. Observed inside of walk in freezer floor soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.

Basic - Missing drain plug at dumpster.

Basic - No container installed for catching grease from hood drip tray. Operator place container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinet. Operator cleaned the cabinet. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside White chest freezer located in the prep area. Operator cleaned inside the white chest freezer. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink in prep area. Operator cleaned the wall. Corrected On-Site