Jul 29, 2021
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared 2 days ago according to manger no date labeled.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer handles. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under cooking equipment on kitchen.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair Observed some cracked tiles on floor.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. Repeat Violation
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.