5INCO INDOOR

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store frozen arepas. Inside chest freezer.

Basic - Ceiling tile missing. Observed at kitchen., missing tile. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed single serve lids stored on the floor at storage area. Operator stored lids six inches above the floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven interior soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from cleaning dishes to prepare food and also serve food without washing changing her gloves or washing her hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed cooked beef she was preparing put it in her mouth to eat it and continued to prepare food with the same gloves without washing her hands. Spoke to manager and explained the importance of proper hand washing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Hand wash sink located by the three component sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelf above the three component sink.

Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair, freezer located by the three component sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at storage area. Warning - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system with grease buildup. Warning - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Prep Reach-in cooler shelves with rust that has pitted the surface, located at cook line. Warning - From follow-up inspection 2025-01-30: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm at three compartment sink. Operator added chlorine sanitizer to bring the solution to approximately 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in freezer at storage area raw hamburgers stored over ice cream.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand was sink located at cook line, hot water shut off, operator turned on hot water. Hot water marked 100ppm. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.

Basic - No handwashing sign provided at a hand sink used by food employees, at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside two door vertical cooler, raw beef over container with sauce and on top of portioned pork belly Manager stored raw beef on shelf under sauce and pork belly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table. Employee removed cell phone. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Employee stored scoop with handle upwards. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box with cutlery sets stored on the floor at storage room. Employee stored box with cutlery six inches above the floor . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed garbage bag used as a food contact preparing arepas. Cook replaced bag with food grade plastic as a food contact. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and a plate inside hand wash sink. Manager moved items from inside hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal cup used to dispense sugar. Employee discarded metal cup. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed under preparation table foil torn.

Basic - Utensils in poor condition. Observed soup ladle handle broken. Manager discarded soup ladle. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on counter next to coffee machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with chicken soup and cooked red beans prepared yesterday according to cook no date labeled. Employee labeled prepared food containers with date. Corrected On-Site

Basic - Ceiling tile missing. Observed at kitchen area,

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing fruit juice and serving food no hair restraint.

Basic - Equipment in poor repair. Observed gaskets in two door reach in cooler and big chest freezer torn. Repeat Violation

Basic - Food stored on floor. Observed plastic buckets containing dry corn stored on the floor at storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen area. Employee stored single serve containers inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed grout beef packets stored over a con with cooked onions and tomatoes mix inside 2 door reach in cooler. Employee stored ready to eat foods on top shelf above raw foods. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler 2 door, and lid on chest freezer on storage area in disrepair.Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water on food preparation area.

Basic - Equipment in poor repair. Observed lid in fruit chest freezer and big chest freezer on storage area, in disrepair. Repeat Violation

Basic - Hole in or other damage to wall. Observed by 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with frozen beef on top of 3 compartment sink, Employee stored beef container inside reach in cooler.