PAN.COM SANDWHICHERIA

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (49F - Cooling)stored inside drawer make table in the kitchen area. Operator discarded it. - From follow-up inspection 2022-07-15: Observed cooked pork (47F - 46F - Cooling) stored inside drawer make table cooler in the kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onion (47F - Cold Holding); raw beef burger (51F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (51F - Cold Holding); croquettes (48F - Cold Holding); raw frita burger (49F - Cold Holding); fish fillet (48F - Cold Holding); raw salmon (49F - Cold Holding); stored inside drawer make table cooler in the kitchen area. As per operator food has been in cooler since Tuesday and yesterday afternoon. Observed cooked pork (49F - Cooling)stored inside drawer make table in the kitchen area. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed raw frita burger (51F- 52F - Cold Holding); marinate raw chicken (47F- 46F - Cold Holding) stored inside drawer make table cooler in the kitchen area. Observed cooked pork (47F - 46F - Cooling) stored inside drawer make table cooler in the kitchen area Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (47F - Cold Holding); raw beef burger (51F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (51F - Cold Holding); croquettes (48F - Cold Holding); raw frita burger (49F - Cold Holding); fish fillet (48F - Cold Holding); raw salmon (49F - Cold Holding); stored inside drawer make table cooler in the kitchen area. As per operator food has been in cooler since Tuesday and yesterday afternoon. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed raw frita burger (51F- 52F - Cold Holding); marinate raw chicken (47F- 46F - Cold Holding) stored inside drawer make table cooler in the kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2022-07-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink been removed by front counter bar area. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed hand washing sink been removed by front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside standing cooler not dated. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed cooked beef soup stored insides standing cooler not properly date marked. As per operator beef soup was prepared 2 days ago. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Located in the kitchen area. - From follow-up inspection 2022-07-15: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (49F - Cooling)stored inside drawer make table in the kitchen area. Operator discarded it.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onion (47F - Cold Holding); raw beef burger (51F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (51F - Cold Holding); croquettes (48F - Cold Holding); raw frita burger (49F - Cold Holding); fish fillet (48F - Cold Holding); raw salmon (49F - Cold Holding); stored inside drawer make table cooler in the kitchen area. As per operator food has been in cooler since Tuesday and yesterday afternoon. Observed cooked pork (49F - Cooling)stored inside drawer make table in the kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (47F - Cold Holding); raw beef burger (51F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (51F - Cold Holding); croquettes (48F - Cold Holding); raw frita burger (49F - Cold Holding); fish fillet (48F - Cold Holding); raw salmon (49F - Cold Holding); stored inside drawer make table cooler in the kitchen area. As per operator food has been in cooler since Tuesday and yesterday afternoon.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink been removed by front counter bar area.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside standing cooler not dated.

Basic - Food not stored at least 6 inches off of the floor. Observed can of tomatoes stored on floor.

Basic - Food stored outside. Observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed.

Basic - Light shield damaged/in disrepair. Located in the kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside the hand sink at bar area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above clean utensils, operator removed.

Basic - Food not stored at least 6 inches off of the floor. Plastic bottle of water stored in kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation system filters in kitchen area.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes and then prepared a coffee beverage without washing hands. Operator spoke to server who stopped and washed her hands. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. Observed storage of pots and pans in front of kitchen hand washing sink. Operator rearranged at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used to store empty containers. Operator removed at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing from kitchen hand washing sink. Operator filled at time of inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on flat top grill in kitchen under the hood.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Could not calibrate operators thermometer. Spoke to operator about purchasing a new thermometer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin under kitchen preparation table.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans under kitchen preparation table not inverted. Operator rearranged at time of inspection. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation without effective hair restraint.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing from kitchen hand washing sink. Inspector provided and operator hung the sign. Corrected On-Site