EL CHURRASCASO GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (78F - Cooling) inside reach in cooler, as per operator was made previous day.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new pair of gloves then touch raw food to prepare order for customer without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler. Operator relocated products.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (78F - Cooling) inside reach in cooler, as per operator was made previous day.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Gabriel hired 2 days ago. Provided operator with form via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. Operator refilled soap dispenser. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned gaskets. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at prep area near truck entrance.

Basic - Stored food not covered. Observed raw chicken and raw pork stored not covered inside reach in cooler. Operator covered products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside standing reach in cooler. Operator relocated products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside hand sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled near triple sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to store clean equipment. Operator removed the items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee provided the soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Operator labeled bottle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled Manager labeled spray bottle. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.