EL MESON DEL SABOR

High Priority - Container of medicine improperly stored. Observed pills container on shelf above prep table. Operator removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed utensils from inside handwashing sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed clean cooking pots inside handwashing sink. Employee removed and stored clean pots properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Employee provided during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to service window, employee labeled properly during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris and standing water, employee cleaners during inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop with dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board located on top of the preparation reach-in cooler covered with dust. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and countertop covered with dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board located on top of the preparation reach-in cooler covered with dust.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation