May 1, 2024
Routine - Food
Warning Issued
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator, sent him an updated poster. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old grease buildup on grill, located at cook line. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Maria Nelly. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located across from the three comp sink. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located at kitchen entrance. Warning