4098 NW 37 AVE, Hialeah, FL 33142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer buildup of ice.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hold filters soiled. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items not inverted. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed plastic water bottles stored on floor. Operator placed plastic water bottles above ground. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Basic - Single-service articles not stored inverted or protected from contamination. Observed stored takeout containers not inverted.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris. Warning - From follow-up inspection 2023-12-22: Observed some debris removed. Time Extended
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed mobile unit utilizes chlorine for sanitizing. Only quaternary ammonium test kit available. Warning - From follow-up inspection 2023-12-22: Only quaternary ammonium test kit available. Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease near fryer. Warning - From follow-up inspection 2023-12-22: Observed some debris removed. Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-12-22: Ice buildup in reach-in freezer. Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window opened during inspection. Warning - From follow-up inspection 2023-12-22: Observed door opened during inspection. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ham at reach in freezer. Coached operator and printed and provided safe food storage handout. Warning
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef at reach in freezer. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (62F - Cold Holding); cheese (67F - Cold Holding); raw beef (65F - Cold Holding) at reach in cooler. As per owner since the previous day. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (62F - Cold Holding); cheese (67F - Cold Holding); raw beef (65F - Cold Holding) at reach in cooler. As per owner since the previous day. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris. Warning
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed mobile unit utilizes chlorine for sanitizing. Only quaternary ammonium test kit available. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee agreement and employee reviewed and signed. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken not date marked at reach in cooler as per operator item was prepared on the previous day. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 71 F at hand sink. Ran water for approximate 2 minutes. Warning
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease near fryer. Warning
Basic - Ice buildup in reach-in freezer. Warning
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window opened during inspection. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no screen for service window Warning - From follow-up inspection 2023-12-21: openings not protected during operation and vermin and/or environmental cross contamination present. Observed no screen for service window Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Food stored on floor. Observed cooking oil on floor Warning
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no screen for service window Warning
Basic - Working containers of food removed from original container not identified by common name. Observed cooking oils with no labels Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping clothes sanitizer solution at Chlorine 200 ppm, Discarded solution, manager changed sanitizer solution, rechecked Chlorine 100 ppm. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler in front of 3 compartment sink.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. O inside glass door reach in cooler.
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled. Manager labeled sugar container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.