VICTORIA’S CABARET

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the bar station. Operator replaced paper towels during inspection.

Intermediate - No soap provided at handwash sink. On hand sink located at the bar station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple bottles of drink inside ice beens. Operator removed it.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple bottles of drink inside ice beens. Operator removed it.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-06-24: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler not in use. - From follow-up inspection 2022-06-24: Equipment in poor repair. Observed prep cooler not in use. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. - From follow-up inspection 2022-06-24: No handwashing sign provided at a hand sink used by food employees. Both bathrooms. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed a box of apple juice covered with mold-like growth inside the walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at the front counter bar located at the back of the dinning room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease located inside the kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall. Observed a hole in the wall inside the men's bathroom.

Basic - Ice bucket/shovel stored on floor between uses. Operator placed the ice bucket on top of a shelf during the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets from the triple door reach-in cooler located inside the kitchen soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the triple door preparation reach-in cooler soiled with food debris, located inside the kitchen.