LIMON Y CILANTRO

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken so on top of stove chicken soup 118F Hot Holding. According to cook prepared 2 hours ago, cook turn stove on to reheat sou to 165f Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork, beef, and containers with shredded cheese, from the previous day according to manager no date labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser and sanitizer not labeled..

Basic - Food storage container/container lid cracked or broken. Observed cracked containers at kitchen area..

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 125f on top of counter. Cook replaced water for utensils, water T 175 F Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans an tres leches cake, according to manager from two days ago, no date labeled. Manager labeled flans and tres leches cakes. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed box with onions and oil containers stored on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside freezer at front area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.