CUBANCOLOMBIANFOODSION

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lazaro Lopez, yuneidis Godines, Giselle Perez hired more than 60 days without employee certification. - From follow-up inspection 2021-10-15: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lazaro Lopez, Giselle Perez hired more than 60 days without employee certification. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile next to the three compartment sink. - From follow-up inspection 2021-10-15: Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile next to the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gasket located at the front area, White chest freezer gasket located in the kitchen area. - From follow-up inspection 2021-10-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gasket located at the front area, White chest freezer gasket located in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-10-15: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer. - From follow-up inspection 2021-10-15: Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer. Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator transfer eggs to reach in cooler. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator found thermometer. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lazaro Lopez, yuneidis Godines, Giselle Perez hired more than 60 days without employee certification.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile next to the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gasket located at the front area, White chest freezer gasket located in the kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer.