Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (57°F - Cooling) inside the double door reach-in cooler inside the kitchen. As per operator cooked pork was prepared the day before and stored inside the double door reach-in cooler overnight.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork (57°F - Cooling) inside the double door reach-in cooler inside the kitchen. As per operator cooked pork was prepared the day before and stored inside the double door reach-in cooler overnight.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside the preparation reach in cooler in kitchen. Operator stored raw beef properly during the time of the inspection. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen spoon drainer inside the hand washing sink in kitchen. Operator removed the spoon drainer during the time of the inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked 2 days ago without date marked inside the double door reach in cooler in kitchen. Operator date marked properly during the time of the inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine located at the front counter area.
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean aluminum pans stored on a dirty shelf underneath the flat top grill in cook line; observed clean plates and bowls stored on a dirty shelf underneath the steam table in kitchen next to the main door.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach-in freezer ambient temperature at 25°F inside the kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor debris on the floor underneath the cook equipment in kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted hand washing sign during the inspection. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at the interior of the reach-in freezer in kitchen; observed food debris at the interior of the preparation reach-in cooler in kitchen.
33-34-4
Basic - Storage area not maintained clean and organized. Observed at the dry storage area next to the management office.
08B-12-5
Basic - Stored food not covered. Observed cooked beef without cover inside the double door reach in cooler in kitchen. Operator covered the cooked beef during the inspection. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed inside of a container in the triple sink. Operator placed under cold running water during the time of the inspection. Corrected On-Site