MIMAS COIN LAUNDRY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris in three-compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid on 1-17-24 Confirmation 237414112 Corrected On-Site Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reina Ramos. As per employee Reina Ramos, she has been working at the establishment 6 months ago. - From follow-up inspection 2021-10-18: During the time of the callback inspection observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Reina Ramos. As per operator Reina Ramos has been working at the establishment more than 6 months ago. Admin Complaint

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed door handle covered with duct tape at the single glass door reach-in cooler in preparation area. Repeat Violation - From follow-up inspection 2021-10-18: During the time of the callback inspection observed door handle covered with duct tape at the single glass door reach-in cooler in preparation area. Time Extended