CAFETERIA TONITA

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside plastic to go bag stored inside the chest freezer, located at dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cheese, and bread inside reach in cooler, located at cooking line. Employee removed items, and placed it correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (56 F cold holding). As per employee for less the 2 hours. Employee placed item inside the reach in cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Liuba Navarro, keidi Antunes with no food handlers training certification. As per employee hire for more than 4 months.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of cutting board, located near the coffe machine . Employee removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Employee put on a hair restraint. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, throughout the dry storage.

Basic - Food stored on floor. Observed oil container stored on the floor under the three compartment sink. Employee removed it and place it correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, located near the three compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122°F - Hot Holding) on top of preparation table for less than 4 hours as per operator. Operator placed the food items in steam table. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 2 covered grill, one uncovered grill, preparation table, clean pans and lids, under blue tent outside in the back area. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed multiple clean pan, aluminum lids on preparation table storage outside under blue ten no fully enclosed. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitation solutions. Operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed beans inside a plastic container no cover on top of preparation table located outside under a blue tent, not fully enclosed. Admin Complaint

Basic - Food stored on floor. Observed bag of rice on front line floor. Warning

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed beans inside a plastic container on top of preparation table located outside under a blue tent, not fully enclosed. Admin Complaint

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 200+ ppm. Operator add water, recheck 100 ppm. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it during inspection. Corrected On-Site Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed cheese, cream cheese unable to provide source/ no invoice. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of the microwave, for less than 4 hours as per operator. Operator placed inside reach in cooler. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cheese, cream cheese unable to provide source/ no invoice. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (106°F - Hot Holding) for less than 4 hours as per operator, located in steam table at the front line. Operator reheated at 165°F. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liuba, Ruth with more than 2 months of been hired. Warning

Intermediate - No soap provided at handwash sink. Operator refilled soap during inspection. Warning

Intermediate - Two-compartment sink used for warewashing. Observed 2 compartment sink added on the outside of the establishment, operator have 3 compartment sink inside restaurant. Operator contacted plumber technician to remove the 2 compartment sink. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (51°F - Cold Holding); sliced ham (50°F - Cold Holding); cut tomatoes (70°F - Cold Holding); milk desserts (68°F - Cold Holding) inside of the reach-in cooler located at the front counter area. As per operator less than 4 hours. Operator placed food in an ice bath during the inspection. Corrected On-Site - From follow-up inspection 2021-12-09: During the time of the callback inspection observed American cheese (48°F - Cold Holding); milk (45°F - Cold Holding); corn tamales (48°F - Cold Holding); chorizo (48°F - Cold Holding) inside of the reach-in cooler located at the front counter area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Lisseth Reyes. As per operator employee Lisseth Reyes has been working at the establishment 30 days ago. - From follow-up inspection 2021-12-09: During the time of the callback inspection observed manager or person in charge lacking proof of food manager certification. Lisseth Reyes. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (51°F - Cold Holding); sliced ham (50°F - Cold Holding); cut tomatoes (70°F - Cold Holding); milk desserts (68°F - Cold Holding) inside of the reach-in cooler located at the front counter area. As per operator less than 4 hours. Operator placed food in an ice bath during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (125°F - Hot Holding, reheated at 165°F); beef soup (129°F - Hot Holding, reheated at 165°F); inside of the steam table located at the front counter area. Operator reheated beef and soup during the time of the inspection. Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder pesticide on the floor inside the dry storage room.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a plastic container at the hand washing sink located at the front counter area. Operator coached employee about proper use of the hand washing sink during the time of the inspection. Employee finished wash plastic container at the triple sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Lisseth Reyes. As per operator employee Lisseth Reyes has been working at the establishment 30 days ago.

Basic - Current Hotel and Restaurant license not displayed.