TRIPLE L BRAZILIAN FOODS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw commercially packaged shrimp stored on top of ready to eat mixed vegetables inside white reach in freezer at storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to oven at kitchen area. Operator washed and sanitized during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Yarelys V. As per operator hired less than a month ago. Employee provided and signed during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 water spray bottles not labeled on top of reach in cooler next to can opener at kitchen area. Operator labeled during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing at storage area room at kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a watch at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets next to microwave at kitchen area. Employee clean during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler next to establishment food at front counter. Operator removed during inspection. Corrected On-Site