365 W 78 RD, Hialeah, FL 33014
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. By the prep sink.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located in front of three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Observed liquid cheese throwing in standing water. Operator open running cold water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. On hand wash sink located next to dishwasher machine.
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container, located above three compartment sink.
Basic - Reach-in freezer interior have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut tomatoes and cut lettuce, without time marked. Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomatoes and cut lettuce. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (113°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Rene,Jose,Zuleica, with more than 2 Months been hired. Warning
Basic - Open dumpster lid. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Basic - Walk-in freezer shelves with rust that has pitted the surface.
Basic - Wet mop not stored in a manner to allow the mop to dry.