Hialeah, Miami-Dade County

LA ROMANITA RESTAURANT & LOUNGE

7755 W 4 AVE # 101, Hialeah, FL 33014

FoodSeating
Latest violations
1
1 High Priority
Jul 2, 2025
City
Hialeah
County
Miami-Dade
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 2, 2025

Food-Licensing Inspection

Call Back - Complied

High Priority: 1Total: 1

22-47-4

Detail 23848517

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine located at the bar station with quaternary 0 ppm. Warning - From follow-up inspection 2025-07-02: At the time of callback inspection observed dishwasher machine with quaternary solution of 0 ppm. Time Extended

Jun 20, 2025

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 2Basic: 3Total: 8

22-47-4

Detail 23834260

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine located at the bar station with quaternary 0 ppm. Warning

22-12-5

Detail 23834254

High Priority - Metal stem-type thermometer soiled. Warning

08A-05-6

Detail 23834259

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken in open lid reach in cooler across the cook line. Warning

22-56-4

Detail 23834256

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with final rinse temperature of 84°F. Operator set up the 3 compartment sink with quaternary 200 ppm. Corrective Action Taken Warning

16-32-5

Detail 23834258

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning

08B-43-4

Detail 23834255

Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 doors reach in cooler with food stored, ice machine on the back area under shed no fully enclosed. Warning

10-20-4

Detail 23834257

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning

35B-02-4

Detail 23834261

Basic - Insect control device installed over food preparation area. Operator removed it. Corrected On-Site Warning