FEEDING LIVES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), informed operator to stop use of dishwasher and to only use three compartment sink until dishwasher is repaired Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over open bags of tostones. operator moved tostones above eggs. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep at room temperature. As per operator eggs were out for approximately half an hour. Operator moved eggs to reach in cooler. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator began adding more water. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to cook line blocked by strainer. Operator removed strainer. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer and food residue in handwash sink next to three compartment sink. Warning

Intermediate - No hot running water at three-compartment sink. Observed water temperature of 85F for two minutes Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of 85F for two minutes Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs handle touching salad, and cooking onions. Operator lifted handle. Corrective Action Taken Warning

Basic - No hot running water at mop sink. Observed water temperature of 85F for two minutes Warning

Basic - Reach-in cooler interior next to steam table have accumulation of soil residues. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor cracked in walk in freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), informed operator to use three compartment sink until dish washer is working properly.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth above three compartment sink not in sanitizer solution