CASINO MIAMI

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves touch trash can and continue working cook line. Coached employee on proper glove handling. Employee washed hands and changed gloves onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator had employee clean onsite. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids and no labels. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards by cook line.

Intermediate - No soap provided at handwash sink. Observed on handwashing sink by ice machine. Operator placed it onsite. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by cook line. Employee cleaned it onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards by cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave by cook line. Employee cleaned it onsite. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers, and reach in freezer. Observed soiled hood system. Operator had employees start cleaning gaskets. Operator also called company to come clean hood systems onsite Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces an no labels in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above RTE tuna salad and chicken salad inside the reach in freezer next to cook line. Operator placed them in the correct locations. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with no label next to dishwashing machine. As per operator, it was Clorox in bottle. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board next to cook line. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cracked lids for containers near dishwashing machine. Operator grabbed the lids and tossed them out, says he will buy new ones. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer by the cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease behind the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator hung the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese at 54 F left outside for approximately 30 minutes. Employee moved it immediately to the walk in cooler . Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing a towel inside hand sink located in front of the fryers. Employees were coached about the hand sink use. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed Soray bottle with chemical product without label ( degreaser as per employee ). Bottle was labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine . Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on some ceiling tiles and vents .

Basic - Cutting board has cut marks and is no longer cleanable. Observed long cutting board by the steam table with excessive accumulation of cut marks. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Person in charge corrected the position of the scoop handle. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed some light covers in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance. Employee started cleaning them. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left outside the sanitizer solution through the entire establishment. Employees moved the wet towels to inside the sanitizer bucket. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on with no handwashing prior. Coached employee on correct procedures. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you at walk in cooler, operator placed inside ziplock bags. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over precooked sweet plantains at reach in cooler across fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handwashing sink at kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed drawers reach in cooler handles at cook line soiled

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of cans at dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across fryer soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in coolers throughout kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed one shell egg over lettuce in the walk-in cooler. The manager threw the eggs away. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51F - Cold Holding); ; beef (52F - Cold Holding). As per the chef it was on line for approximately two hours ago. The chef moved the items to the walk-in freezer for a quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (109F - Hot Holding)at the front counter. As per the manager the empanadas we're cooked approximately one hour ago. The chef removed the empanadas and put them in the oven and reheated to 168°F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the prep area.

Basic - Food stored on floor. Observed a case of chicken on the walk-in freezer floor. The manager moved it to the shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine and soup dispenser.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at the front counter not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned can opener. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit is expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle buried in rice. Operator lifted handle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to pizza oven. Repeat Violation Warning - From follow-up inspection 2022-07-29: At time of callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to pizza oven. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled on cook line Warning - From follow-up inspection 2022-07-29: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled on cook line Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-07-29: At time of callback inspection Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning - From follow-up inspection 2022-07-29: At time of callback inspection observed Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard soiled Observed hood soiled Warning - From follow-up inspection 2022-07-29: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard soiled Observed hood soiled Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled across from cook line Warning - From follow-up inspection 2022-07-29: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled across from cook line Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (46F - Cold Holding) as per operator item was out for approximately 2 hours. Operator moved tuna to walk in freezer for rapid chill Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (100F - Hot Holding) as per manager empanadas were out for approximately 2 hours operator turned up heat on hot holding unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener next to walk in cooler soiled. Employee cleaned can opener. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to pizza oven with no hot water.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to Ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled on cook line in front of walk in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar at front counter not labeled. Operator added label. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw seafood mix stored over vegetables in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding) at reach in cooler at the end of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles in prep area soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets throughout property soiled. Observed fan cover in walk in cooler soiled

Basic - Reach-in cooler interior have accumulation of soil residues. At coolers in cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water at three compartment sink.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at some parts throughout kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe above dish machine leaking.