Jan 27, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test kit.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside all units.
14-73-4
Basic - No container installed for catching grease from hood drip tray.