EL KING CAFETERIA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork steaks stored over bottle of ketchup at reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel: During the inspection employee provided paper towels. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues.