Hialeah, Miami-Dade County

FANNYS RESTAURANT

701 W 27 ST, Hialeah, FL 33010-1215

FoodSeating

Latest violations

1 Intermediate

Feb 18, 2026

City

Hialeah

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 18, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 24376926

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. Warning - From follow-up inspection 2026-02-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. Time Extended

14-69-4

Detail 24376927

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Warning - From follow-up inspection 2026-02-18: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Time Extended

Feb 17, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 5Total: 12

12A-19-4

Detail 24373780

High Priority - Employee washed hands with cold water. Observed water at 75 degrees Fahrenheit at hand wash sink. Warning

08A-20-5

Detail 24373774

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored on top of raw pork inside container at reach in freezer at kitchen area. Warning

03A-02-5

Detail 24373773

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (71F - Cold Holding) stored inside container at preparation table at kitchen area. As per operator for less than 1 hour. Also observed Butter (51F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 1 hour. Repeat Violation Warning

16-37-1

Detail 24373781

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. Warning

27-06-4

Detail 24373779

Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink at kitchen area. Warning

53A-14-4

Detail 24373776

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate thermometer. Coached manager during inspection. Warning

27-16-4

Detail 24373778

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at kitchen area. Water temperature 75 degrees Fahrenheit, let water running for 3 minutes. Warning

14-69-4

Detail 24373772

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Warning

10-20-4

Detail 24373782

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle. Operator removed and put it to wash at the time of inspection. Corrective Action Taken Warning

23-03-4

Detail 24373771

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of men's bathroom at back storage area. Warning

36-27-5

Detail 24373777

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area. Warning

02D-01-5

Detail 24373775

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at preparation table at kitchen area. Warning

Oct 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 6Total: 12

01A-05-4

Detail 24085599

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pastry goods at front counter with no invoice provided to verify source.

50-17-3

Detail 24085595

High Priority - Operating with an expired Division of Hotels and Restaurants license.

01B-04-5

Detail 24085598

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pastry goods at front counter with no invoice provided to verify source.

03A-02-5

Detail 24085602

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Goat (66F - Cold Holding).in reach cooler at kitchen area.As per operator less than to hours. Operator moved to reach in freezer to rapid chill. Corrective Action Taken

11-27-4

Detail 24085601

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.

02C-02-5

Detail 24085596

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken with no date marked. As per operator prepared more than 24 hours ago. Operator date marked it. Corrected On-Site

36-32-5

Detail 24085597

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage outside of women bathroom at dining area.

14-09-4

Detail 24085600

Basic - Cutting board has cut marks and is no longer cleanable. Observed groove green cutting board on top of prep table at kitchen area.

22-08-4

Detail 24085603

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of steamed table at kitchen area. Operator clean microwave during inspection. Corrected On-Site

33-11-4

Detail 24085593

Basic - Missing drain plug at dumpster. Observed at dumpster area.

51-13-4

Detail 24085592

Basic - No Heimlich maneuver/choking sign posted.

29-20-5

Detail 24085594

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen area.

Oct 1, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-26-1

Detail 23215172

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. Corrected On-Site

22-20-5

Detail 23215170

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-69-4

Detail 23215171

Basic - Ice buildup in reach-in freezer.

22-16-4

Detail 23215173

Basic - Reach-in freezer interior have accumulation of soil residues, located at front counter.