CEVICHES PERU GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Operator stored ready arranged cooler properly. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil stored on the floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of Red Bull inside reach in cooler. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve cups box stored on the floor. Operator stored box with ss six inches above the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut sweet potatoes stored in thank you bags inside reach in cooler.

Intermediate - Equipment drain line draining into handwash sink. Observed small ice machine drain line draining in to hand wash sink at front counter.

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed cooking oil jugs stored on the kitchen floor. Operator stored cooking oil containers six inches above the floor. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.