Sep 11, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at all hand sinks.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some tiles in the kitchen area not smooth and easily cleanable. As per operator he started to replace the tiles.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All throughout the kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand washing sinking sinks.