PIZZA HUT #630092

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance by the dishwasher machine.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water and then handled clean equipment without washing hands. Employee was coached to wash her hands after drinking or eating.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a empty employee thermo stored above Alfredo sauce at the walk in cooler. Manager removed the thermo. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm. Manager started to change the chlorine container . Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling show damage at preparation area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78°F at two hand wash sink located next to preparation table and one in front of reach in cooler preparation area.The water was running more than three minutes. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed 5 boxes with dough stored on the floor at walk in freezer. Manager moved the products to the shelves. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Observed the containers for bread sticks not smooth with heavy accumulation of burnt substance outside and inside.

Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on soiled container. Manager moved the container to be cleaned and sanitized. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (47°F - Cold Holding); beef (47°F - Cold Holding) at walk in cooler. As per manager for less than two hours. Manager moved the products to the walk in freezer for rapid cooling. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution exceeding the maximum concentration allowed + 400 ppm. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 87°F at hand wash sink located in front counter. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under dishwasher machine.