Apr 20, 2026
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed can of mushrooms dented at dry storage area.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw wrapped chicken over cooked wrapped noodles at reach in freezer near walk in cooler. Employees rearranged products.
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (47F - Cold Holding) at preparation cooler at cook line. As per operator for one hour. Employee's place bags of ice over product. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink at back storage area. Operator removed item. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed 3 plastic containers of cooking oil stored in floor at dry storage area. Employees removed products. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
38-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed kale stored over butter at walk in cooler. Discussed with operator proper storage requirements.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour next to coon line. Not labeled.