HAPPY HOUSE

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut scallions stored inside nonfood grade box inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored on top of ready to eat sauces inside walk in cooler. Operator relocated products. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside walk in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed can of rust removal spray stored on prep table in back area. Operator removed can. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink. Operator removed bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled near front kitchen entrance.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler handles and on flip top portion of reach in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation

Basic - Food stored on floor. Observed boxes of raw chicken and bean sprouts stored on floor inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted near kitchen entrance.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork bones stored directly inside non food grade bags inside white chest freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed peppers and bean sprouts inside walk in cooler. Operator relocated products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced ham inside walk in cooler. Operator relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator relocated products. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46 F - Cold Holding)inside the reach in cooler. As per operator less than 1 hour. Employee placed food in the reach in cooler next to it. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles, rice and ribs not date marked inside reach in cooler and walk in cooler.. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed a plastic container with oil stored in the floor. Employee removed it. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler.Repeat Violation Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed noodles not date marked inside reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets soiled. Warning - From follow-up inspection 2025-03-25: Equipment in poor repair. Observed reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located. Repeat Violation Warning - From follow-up inspection 2025-03-25: Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-03-25: Ice buildup in reach-in freezer and/or walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed a lot of empty boxes stored at the dining area. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked food inside the walk in cooler. Operator placed eggs at the bottom. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods not date marked inside reach in cooler and walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed 2 plastic bowl used as scoop inside buckets at the walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed a broken container inside the reach in cooler. Operator discarded it. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak under the hand wash sink at the kitchen area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork , and pasta inside reach in cooler not date marked. Repeat Violation - From follow-up inspection 2024-02-16: Observed cooked pork , and pasta inside reach in cooler not date marked. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 5 broken tiles in the dry storage area where the reach in freezer is located. Repeat Violation - From follow-up inspection 2024-02-16: Observed 5 broken tiles in the dry storage area where the reach in freezer is located. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall behind the 3 compartment sink. - From follow-up inspection 2024-02-16: Observed a hole in the wall behind the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored at the dining area. Repeat Violation - From follow-up inspection 2024-02-16: Observed a lot of empty boxes stored at the dining area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak under the hand wash sink at the kitchen area. - From follow-up inspection 2024-02-16: Observed a leak under the hand wash sink at the kitchen area. Time Extended

High Priority - Metal stem-type thermometer soiled. Observed the thermometer soiled. Operator moved the thermometer to the three compartment sink to be cleaned. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables inside of nonfood grade bags inside of reach in cooler. And observed raw pork stored inside of nonfood grade bags at reach in freezer. Operator started to change the bags. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked pork at white chest reach in freezer. And raw beef stored over cooked pork ribs and cooked honey chicken at two stainless steel reach in freezer located next to walk in cooler. Operator started to reorganize the products. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice at walk in cooler. Manager started to relocate the products. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over raw shrimp at white chest reach in freezer. Manager started to separate the raw products. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (69 F - Cold Holding) and chicken wings (47 F - Cold Holding) at preparation table located in front of fryers. As per manager for one hour. Manager moved the rice to the walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked pork (157 F - Reheating) not reach 165°F. Manager put the product one more minute in the microwave. Final temperature 178°F. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at +200 ppm. Manager added water to get 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a mobile rack shelves. Manager moved the rack shelves. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked honey chicken at walk in cooler not date marked. As per manager the products were made yesterday and the day before yesterday. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing next to exit door and behind the three compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed. Observed residual of food on the floor behind the reach in freezers.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at storage area where the reach in freezers are located.

Basic - Food stored on floor. Observed a bag of flour stored on floor kitchen area. Operator picked up the bag. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored with handle touching the salt and flour inside of the containers. Operator moved the handles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled. Repeat Violation

Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp thawed under water that was barely running. Operator turned on the water faucet. Corrective Action Taken

Basic - Unnecessary items/unused equipment on the premises. Observed a lot of unnecessary items (cardboard boxes, papers, tools, tables, bags) unused on the establishment in the kitchen area, in the front counter and in the dining area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt, flour, etc. nor identified by common name under preparation table located in front of walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton and other products inside of nonfood grade bags at walk in cooler and reach in freezer. Manager was informed that he can not use this kind of bag in contact with food. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked shrimp at white chest reach in freezer storage area. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at reach in freezer located in front of walk-in cooler. Manager moved the raw chicken to the bottom part. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (65F - Cold Holding) at preparation table. As per manager for less than one hour. Operator reheating the fried rice to 169°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb connected to a splitter under hand wash sink and over mop sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork at walk in cooler not properly date marked. As per manager from two days ago.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans and containers stored in dirty shelves. Priority: Basic Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed containers with food stored on floor at walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, preparation table located in front of walk in cooler, and shelves under preparation table soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored on the 5 gallon of water at cook line. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed a lot of unnecessary items (cardboard boxes, papers, tools, tables, bags) unused on the establishment in the kitchen area, in the front counter and in the dining area. Repeat Violation

Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. Observed a propane gas tank connected and in use to a LoCo Cooker 1-burner at kitchen area next to smoker. Operator turn off the cooker, disconnect the propane gas tank and removed from the kitchen area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank inside of establishment. Corrective Action Taken Repeat Violation

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and other products inside of nonfood grade bags at reach in cooler and reach in freezer. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shells eggs stored over sauces at walk in cooler. Manager moved the shells eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice at walk in cooler. Manager moved the raw beef. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter added to hose bibb located under hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container in the hand wash sink. Manager removed the container. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle inside of of salt. Manager removed the bowls. Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans and containers stored in dirty shelves.

Basic - Floor soiled/has accumulation of debris under cooking equipment.

Basic - Food stored on floor. Observed cabbage box on floor at walk in cooler.

Basic - Ice buildup in chest reach-in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, cutting board located in preparation table located in front of walk in cooler, and shelves under preparation table soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination at cook line.

Basic - Stored food not covered. Observed a container with sauce not covered at reach in freezer.

Basic - Unnecessary items/unused equipment on the premises. Observed a lot of unnecessary items (cardboard boxes, papers, tools, tables, bags) unused on the establishment in the kitchen area, in the front counter and in the dining area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.