Oct 22, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); cooked steak (46F - Cold Holding) at front counter, as per operator less than 2 hours, operator moved containers to walk in cooler to cooling down. Corrective Action Taken