Oct 15, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves and start preparing ready to eat food. Coach manager on proper handwashing procedures.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for Cut tomatoes, cut lettuce located at the preparation line written procedures not completed. Manager completed and printed during inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water store next to clean dishes at shelves located across mop sink. Manager removed cup. Corrected On-Site