CHINA YAN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled. Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar. Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer. Repeat Violation Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled. Repeat Violation Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.Repeat Violation Repeat Violation Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments. Repeat Violation Warning - From follow-up inspection 2026-03-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution. Warning - From follow-up inspection 2026-03-21: Time Extended

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze and continue work on cook libel inspector stepped in with operator and spoke to associate; employee washed hands. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed container washed and rinsed; sanitizer step was skipped. Inspector had operator place items back in triple sink to be properly washed, rinsed, and sanitized. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer; raw chicken over raw shrimp.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw beef, pork and shrimp.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw pork, then went to wash container with same gloved hands. Inspector stepped in with operator; coached everyone on proper techniques for handwashing. Employee got rid of gloves and washed hands. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food storage. Observed soiled knife magnets.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge, spray bottle and wiping cloth stored on hand sink at front counter. Operator removed items. Observed bucket of water inside of hand sink next to triple sink. Operator removed.. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush on knife magnet in dry storage area.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls and cups used as scoops inside rice bins. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bags stored above oil and clean utensils in back corner of establishment. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed gaskets in all coolers soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.

Basic - Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.

Basic - Stored food not covered. Observed in reach in freezer next to hand sink; uncovered fries and eggrolls. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.

Basic - Working containers of food removed from original container not identified by common name. Observed next to triple single; salt with no label.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food covered with supermarket bags inside the reach in cooler. Employee removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen area by 3 compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice container by the exit door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two thermos with employee beverage stored above preparation tables. Employee removed them. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation area. Employee removed the cell phone. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front line. Repeat Violation

Basic - Food stored on floor. Observed plastic oil container stored on the floor . Operator removed it. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed egg rolls inside the reach in cooler not covered. And also observedfood inside walk in freezer not covered.Repeat Violation Repeat Violation

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label. Warning - From follow-up inspection 2024-12-04: Observed flour container with no label Time Extended - From follow-up inspection 2024-12-05: Observed msg container unlabeled. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer. Warning - From follow-up inspection 2024-12-04: Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer Time Extended - From follow-up inspection 2024-12-05: Observed cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in freezer, reach in cooler and reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed plastic container with no handle used to dispense rice. Time Extended - From follow-up inspection 2024-12-05: Observed plastic container with no handle used to dispense rice. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-04: Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2024-12-05: Observed Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. Warning - From follow-up inspection 2024-12-04: Observed deep grout throughout the kitchen area. Time Extended - From follow-up inspection 2024-12-05: Observed deep grout throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer Time Extended - From follow-up inspection 2024-12-05: Observed 2 buckets with fish and food stored on floor of the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables. Warning - From follow-up inspection 2024-12-04: Observed knife stored between equipment Time Extended - From follow-up inspection 2024-12-05: Observed knife stored between equipment Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. Time Extended - From follow-up inspection 2024-12-05: Observed hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. Time Extended - From follow-up inspection 2024-12-05: Observed egg rolls inside the reach in cooler at the front line not covered. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs inside the reach in cooler at the front and all the foods inside the walk in cooler and walk in freezer not date marked. As per operator food was cooked over 24 hours. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (86 F - Hot Holding); rice (101 F - Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice did not have time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken (86 F - Hot Holding); rice (101 F - Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice and chicken did not have time marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form it is not display. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand wash sink. Employee removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located at the front counter. Operator provided soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79° F after running for about 5 minutes at the hand wash sink at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cornstarch. Employee removed it. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white round cutting boards not longer cleanable. Repeat Violation

Basic - Food stored on floor. Observed a soy sauce plastic bucket stored on the floor. Employee removed it. Also Observed food stored on the floor of the walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Observed In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Stored food not covered. Observed all foods inside the reach in freezer were not covered. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Warning - From follow-up inspection 2023-08-02: Observed Observed pork (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am.. Repeat violation. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue. Warning - From follow-up inspection 2023-08-02: Observed Observed pork (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the reach in cooler. As per operator pork and chicken we're placed before 11:00 am.. Repeat violation. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature. Warning - From follow-up inspection 2023-08-02: Observed a pork inside the reach in cooler not date marked. Repeat violation Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed food stored on the floor of the walk in freezerrepeat violation Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Warning - From follow-up inspection 2023-08-02: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Repeat violation. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning - From follow-up inspection 2023-08-02: Observed reach in cooler gaskets soiled. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed reach in freezer interior soiled. Reach in freezer by the front counter. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed most of the food inside the reach in cooler and reach in freezer not covered. **Repeat Violation Admin Complaint

High Priority - Food placed in soiled container/equipment. Observed containers lid soiled at walk in cooler. And flour containers soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over raw pork at walk-in cooler. Operator started to relocate the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (50 F - Cold Holding); egg rolls (48 F - Cold Holding) at reach in cooler. As per manager for less than one hour. And cooked beef (60 F - Cold Holding) at reach in cooler preparation table. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and sponges inside of hand wash sink located front counter. The containers and sponges were removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Operator provided the paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink located front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pork, cooked chicken, wonton, etc. not properly date marked at walk in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show damage above walk-in freezer, walk in cooler and above three compartment sink and next to hood.

Basic - Floor not cleaned when the least amount of food is exposed under cook equipments and under three compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed a container with raw chicken wings stored on the floor at walk in cooler. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed a rice cooker next to (touching) the hand wash sink located next to three compartment sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed one knife and one spatula stored between reach in coolers and preparation table. Operator removed the utensil to the three compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues at preparation area. Repeat Violation

Basic - Stored food not covered. Observed cooked pork in containers and cooked chicken not covered at walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawed under preparation table at ambient temperature. Operator moved the shrimps to the three compartment sink under running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind mop sink and under three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet located next to three compartment sink. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed flour in soiled containers at storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat food at walk in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw pork at walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (48F - Cold Holding) at reach in cooler. As per manager the product was outside for less than 30 minutes. Operator relocated the garlic in oil to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chlorine containers stored next to bags of flour. Operator moved the chlorine containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And cutting boards soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside of the hand wash sink located at front counter. Manager removed the container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked chicken and cooked pork not date marked at walk in cooler. As per manager were prepared one and two days ago.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted under preparation table.

Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen area.

Basic - Floor soiled/has accumulation of debris under cooking equipment, and shelves at storage area.

Basic - Food not stored at least 6 inches off of the floor. Observed a raw beef container stored on floor at walk in cooler. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed a salt container stored on a rack next to hand wash sink exposed to splash. Manager moved the salt container. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil container stored on floor next to cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between reach in coolers at preparation area. Manager removed the knife. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers and reach in freezer soiled.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Stored food not covered. Observed raw beef not covered at walk in freezer.

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered salt container stored next to hand wash sink exposed to splash. Manager moved the salt container.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under three compartment sink. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from refrigeration equipment pipe at walk in freezer. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 10ppm at three compartment sink. Manager added chlorine to get 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken next to raw pork and beef at walk in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken next to raw pork at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (58°F - Cold Holding); cooked chicken (43°F - Cold Holding); eggs rolls (52°F - Cold Holding) at reach in cooler front line. As per manager for less than one hour. Manager moved the products to the bottom of another reach in freezer for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container inside of the hand wash sink located at front counter and one container in the hand wash sink located in the back of the kitchen. Operator removed the containers. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food at preparation table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at walk in cooler. As per operator from 3 days ago. Operator date marked the containers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside of cooked pork at reach in cooler cook line. Manager removed the bowl. Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed a spatula between three compartment sink and hand wash sink. Operator removed the spatula. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking a beverage from open container in food preparation area. Manager discarded the containers. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed an onion bag on the floor at storage area. Manager moved the bag. Corrected On-Site Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed a salt container next to hand wash sink that is exposed to water splash. Repeat Violation

Basic - Food stored on floor. Observed boxes of shrimp on the floor at walk in freezer. Operator moved the boxes to a shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet located next to three compartment sink.