MAMMA MIA PIZZERIA & RESTAURANT 2

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping. Warning - From follow-up inspection 2026-03-26: During callback inspection observed handwashing sink at bar used for ice dumping. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on top of the three compartment sink not stored inverted. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. Warning - From follow-up inspection 2026-03-26: During callback inspection observed no handwashing sign at front counter handwashing sink. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers across from dish area. Operator began removing labels. Corrective Action Taken Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at handwashing sink near the three compartment sink. Warning - From follow-up inspection 2026-03-26: Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed on shredded cheese bag on reach in cooler at cook line. Operator discarded during inspection. - From follow-up inspection 2025-07-03: Observed on shredded cheese bag at walk in cooler. Operator discarded during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked chicken wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding); cut onions (53F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler. Corrective Action Taken - From follow-up inspection 2025-07-03: Observed butter at 50F, cooked sausage at 49F all cold holding at reach in cooler at cook line. As per owner, products placed inside unit for approximately 1 hour. Employees took products to walk in cooler. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name at front counter. - From follow-up inspection 2025-07-03: Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed bucket with quat sanitizer stored on preparation table. Employee placed it under the table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the breadcrumbs. Operator removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza station. Repeat Violation

Basic - Food storage container/container lid cracked or broken.observed a plastic container broken. Employee discarded it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at pizza station. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed utensils stored not inverted by the bar.

Basic - Stored food not covered. Observed food inside the reach in freezer not covered.Employee covered the food. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. Repeat Violation Warning - From follow-up inspection 2025-04-02: Observed reach in cooler gaskets torn at the front line. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-04-02: Floor tiles missing and/or in disrepair. Observed floor in disrepair by the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line and also hood soiled. Warning - From follow-up inspection 2025-04-02: Observed reach in cooler gasket soiled at the front line and also hood soiled. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above marinade sauce. Employee placed raw shell eggs at the bottom of. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (67 F - Cold Holding); ham (64 F - Cold Holding) inside the reach in cooler . As per operator foods were placed less than 3 hours ago. Operator discarded the shrimp and placed ham inside the walk in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine +200 Ppm. Employee discarded solution and new solution was 100 Ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored inside the walk in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the flour. Employee removed it. Corrected On-Site Repeat Violation

Basic - Floor tiles in disrepair. Observed by the 3 compartment sink.

Basic - Food storage container lid cracked or broken. Observed at the walk in cooler. Employee removed it. Corrected On-Site

Basic - Food stored on floor. Observed two boxes of foods stored on the floor. Employee removed them. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed in the preparation table. Employee removed them. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Food inside reach in coolers d reach in freezer not covered.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49 F - Cold Holding) inside the reach in cooler. As per operator pasta was placed at 11:00 Operator placed ice on top. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the sugar container. Operator removed it. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 carbon dioxide tanks behind the ice machine. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler by the bar area.

Basic - Food stored on floor. Observed plastic oil container and an opened flour bag stored on the floor next to the walk-in cooler. Operator removed them. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door handle. Operator removed them. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored above the sugar.operator removed it.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution in the preparation table. Operator removed them. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the salad station. Employee removed it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour inside plastic containers not labeled. Operator labeled them. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked clams, mussels at reach in cooler preparation area. Operator started to relocate the products. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed resh cheese (50 F - Cold Holding) at reach in cooler. As per manager for less than one hour. Manager moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth quaternary solution at > 400 ppm. Operator added water to get 300 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan inside of hand wash sink. Operator moved the pan to the three compartment sink. Corrected On-Site

Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, pink mold like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside of cooked pasta at reach in cooler cook line. The container was removed. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tank not adequately secured behind the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable at preparation area.

Basic - Food not stored at least 6 inches off of the floor. Observed bacon boxes stored on the floor at walk in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers with cooked products at reach in cooler and walk in cooler.

Basic - Stored food not covered. Observed cooked potatoes stored not covered at reach in freezer preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor next to preparation table located in front of dishwasher machine. Operator moved the container to a shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of fruit cocktail and one can of tomatoes dented. Manager moved the products to be discarded. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at reach in cooler cook line. Operator relocated the products, chicken on the bottom and fish on the top. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); and gnocchi (50 F - Cold Holding) at reach in cooler cook line. As per manager were filled out one hour ago. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza, spinach rolls, calzone, chicken rolls at preparation table. As per manager were made 20 minutes ago. Manager time marked the products. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chlorine containers stored next to garlic container at the side of ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance in the interior of the ice machine. Manager started to clean up the interior of the ice machine. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle inside of garlic power container. Manager removed the cup. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over preparation area at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with French fried stored on floor at walk in freezer. Repeat Violation

Basic - Food stored on floor. Observed a garlic container stored on floor next to ice machine. And bottles of soda stored on floor outside of the bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler located in front of stoves at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation tables at cook line. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed shells eggs over vegetables at walk in cooler. Operator moved the vegetables. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51°F - Cold Holding); tomatoes sauce (54°F - Cold Holding) at reach in cooler pizza station. Manager added this products under time control. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic in oil not time marked. As per operator was prepared half an hour ago. Operator time marked the product. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed lasagna (98-110°F - Reheating) at cook line. Operator returned the lasagna to the oven to get 165°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta residual at hand wash sink cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle on the pasta container at cook line. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable at reach in coolers cook line.

Basic - Employees with no hair restraint while engaging in food preparation, at cook line.

Basic - Equipment in poor repair. Observed a reach in cooler gasket torn at pizza station.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed under to three compartment sink and under hand wash sink cook line.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with food products stored on the floor. Manager started to moved the boxes. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Manager removed the ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan soiled. Observed cutting board soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on the preparation counter at cook line. Repeat Violation