Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored in black trash bags near ice bin. Manager stored products properly. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes and ham. Observed raw pork stored over bread and tortillas. Manager stored products properly. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook lamb (75F - Hot Holding) at prep table near prep sink. As per manager for more than 9 hours.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook lamb (75F - Hot Holding) at prep table near prep sink. As per manager for more than 9 hours.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine and no chlorine chemical test kit.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored at prep table across cook line.
08B-38-4
Basic - Food stored on floor. Observed gallon of oil stored on floor under handwashing sink at cook line. Observed carrots, onions, oranges stored on floor at vegetable walking cooler.
10-08-5
Basic - Ice scoop handle in contact with ice. Manager stored ice scoop properly. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed blue wet wiping cloth stored under cutting board at prep table across triple sink. Coach manager.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of raw frozen steak thawing at preparation table across triple sink. Coach manager.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook beef, cook pork. Coached manager.
29-03-4
Basic - Water draining onto floor surface at handwashing sink near coffee station.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at coffee station, handwashing sinks, and prep tables. Coach manager.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not label at front counter coffee station.