Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located in front of walk in cooler with black cutting board on top of handwashing sink. Manager removed cutting board. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Repeat Violation
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water draining slowly at handwashing sink located next to the prep table in front of the walk in cooler.